Ingredients

• 1 grass-fed beef heart
• 1/2 cup of soy sauce
• Olive oil - good amount
• 1 tablespoon of garlic - minced

Directions

1. Rinse heart well under cold water
2. Cut heart in half long ways and remove any blood vessels and arteries
3. In a large bowl or dish combine soy sauce, olive oil and garlic
4. Place in marinade. Let marinade for 30 minutes to 1 hour
5. Cook each piece of heart 5-6 minutes on each side until a nice golden crust forms
6. Let rest for 5 minutes, slice and serve!