1. Pull grass-fed steaks out of refrigerator 30 minutes before cooking, to come to room temperature.
  2. Use a rub of your choice, or just salt and pepper. Simple is usually best
  3. Set grill to medium high heat. Place steak's on grill, and cook 4-5 minutes on each side until medium rare. (see temperature chart below)
  4. Remove steaks from grill and let rest for 5 minutes. The juices will redistribute through the meat and make a juicy end result.
  5. Serve and enjoy!

Temperature Chart

120 degrees = Rare

130 degrees = Medium Rare

140 degrees = Medium

160 degrees = Well Done