Ingredients

• 8 pasture-raised eggs
• 16oz jar of marinara sauce
• pepper flakes - to taste
• salt and pepper - to taste
• 1 loaf of sourdough bread

Directions

1. Heat up the sauce in a cast iron skillet or large non-stick pan. Bring to a simmer.
2. Crack eggs into sauce and cook to desired doneness.
3. Finish with salt, pepper and pepper flakes
4. Serve and eat with toasted sourdough bread.