1/4 (Quarter) Cow

1/4 (Quarter) Cow

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Approximately 125lbs of Grass-Fed / Grass-Finished Beef. Weights will vary. Cuts will typically include...

  • 75 lbs Ground Beef
  • 6 lbs Sirloin
  • 4 lbs Bone In Ribeye
  • 4 lbs Boneless Ribeye
  • 4 lb Roast (Rump, Arm, etc...)
  • 10 lbs Soup Bone
  • 2.5 lbs Strip Steak
  • 18 lbs Beef Bones
  • 4 lbs T-Bone